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home-food-planner家庭食物规划师

Agent Skill

home-food-planner 用于补充效率相关能力,适合在 OpenClaw 中需要让 Agent 承接效率相关任务时使用。可结合来源仓库、安装命令和原始 README 继续核验具体用法。安装前建议确认权限范围、维护状态,以及是否会触发联网、命令执行或文件读写。

总安装

7,785

周安装

331

GitHub Stars

公开资料未说明

下载量

2,727
OpenClaw

安装说明

本站只整理中文说明和来源信息,不托管安装包,也不代用户安装。

GitHub

来源数

2

许可证

MIT-0

最后核验

2026-05-01

来源状态

来源可访问

安装方式

通过对话安装

复制提示词发给支持本地命令或 Skills 的 AI 助手,先确认命令和权限,再让它执行。

请帮我安装这个 Agent Skill:home-food-planner(家庭食物规划师)
来源仓库:https://github.com/harrylabsj/home-food-planner
安装命令:
openclaw skills install home-food-planner
安装前请先检查当前环境是否支持对应 CLI,并向我确认将要执行的命令、安装目录、联网范围和文件读写权限;确认后再执行。

命令行安装

复制命令到本机终端执行。该命令会通过 OpenClaw 从第三方来源获取 Skill;本站只展示命令,不托管安装包,也不自动执行。

ClawHubOpenClaw
openclaw skills install home-food-planner

简介

生成家庭每周菜单计划与营养分析报告。home-food-planner 属于效率类 Skill,可作为该场景下的辅助能力补充。

  • 支持购物清单整理、食材管理与个性化食谱推荐。
  • 适用于有饮食偏好或特殊需求(如减脂、控糖)的家庭。
  • 可导入家庭成员数量与忌口信息以定制内容。
  • 建议结合本地超市价格波动灵活调整采购清单。

SKILL.md

name
home-food-planner
description
Family meal planning tool that provides weekly menu planning, nutrition analysis, shopping list generation, ingredient management, and recipe recommendations. Use when user needs to plan family meals, create weekly menus, manage groceries, analyze nutrition, or get recipe recommendations based on available ingredients.

Home Food Planner — Family Meal Planning

Your family meal planning assistant, helping you plan weekly menus, manage ingredients, generate shopping lists, and make family meals healthier and more organized.

Quick Reference

FeatureExample Commands
Weekly Menu"Plan this week's menu" "Generate a weekly menu"
Ingredient Management"What's in my fridge" "Record ingredients"
Shopping List"Generate shopping list" "What do I need to buy"
Nutrition Analysis"Analyze today's nutrition" "Is this meal balanced"
Recipe Recommendations"Recommend dinner" "What to make with chicken"
Special Diets"Vegetarian menu" "Low-fat meal plan"

Core Features

1. Weekly Menu Planning

Planning Dimensions:

DimensionDescription
Number of DinersAdults, children, seniors
Dietary PreferencesTastes, cuisines, restrictions
Nutrition GoalsBalanced, weight loss, muscle gain, wellness
Time ConstraintsQuick weekday meals, weekend slow cooking
Budget RangeDaily/weekly budget
Special NeedsAllergies, religious diets, medical diets

Menu Structure:

Monday:
  Breakfast: Oatmeal with milk + Boiled egg + Fruit
  Lunch: Tomato egg noodles
  Dinner: Steamed sea bass + Garlic broccoli + Rice
  
Tuesday:
  ...

Planning Principles:

  • Nutritional balance: Proper ratio of protein, carbs, fats, vitamins
  • Ingredient reuse: Avoid waste, multi-purpose ingredients
  • Cooking efficiency: Balance complex and simple dishes
  • Taste rotation: Avoid repetition

2. Ingredient Management

Ingredient Categories:

CategoryExamplesShelf Life
VegetablesBok choy, tomatoes, potatoes3-7 days
FruitsApples, bananas, oranges3-14 days
MeatPork, chicken, beefRefrigerated 2-3 days, frozen 1-3 months
SeafoodFish, shrimp, shellfishRefrigerated 1-2 days, frozen 1-2 months
Eggs & DairyEggs, milk, yogurt7-21 days
Soy ProductsTofu, dried tofu3-7 days
Dry GoodsRice, flour, beans6-12 months
CondimentsOil, salt, soy sauce6-24 months

Management Functions:

  • Stock recording: Purchase date, quantity, expiration date
  • Inventory query: What ingredients are currently available
  • Expiration reminders: Ingredients approaching expiration
  • Usage tracking: Record consumption

3. Shopping List Generation

Generation Logic:

  1. Calculate required ingredients based on menu plan
  2. Compare with current inventory
  3. Generate purchase list
  4. Organize by supermarket sections

List Categories:

🥬 Produce Section:
   - Tomatoes 500g
   - Broccoli 1 head
   
🥩 Meat Section:
   - Chicken breast 300g
   - Ground pork 200g
   
🐟 Seafood Section:
   - Sea bass 1 fish
   
🥛 Dairy Section:
   - Milk 1L
   - Eggs 12 pieces

4. Nutrition Analysis

Analysis Dimensions:

NutrientDaily RecommendationFunction
Calories1800-2400 kcalEnergy supply
Protein50-70gTissue repair
Carbohydrates250-350gMain energy
Fat50-70gEssential fatty acids
Dietary Fiber25-30gGut health
Vitamin C100mgImmunity
Calcium800mgBone health
Iron12-18mgBlood health

Analysis Output:

  • Single meal nutrition analysis
  • Daily nutrition summary
  • Weekly nutrition trends
  • Nutritional gap alerts

5. Recipe Recommendations

Recommendation Methods:

By Ingredients

User: I have chicken, potatoes, and carrots in the fridge

Recommendations:
1. Potato Stewed Chicken - Classic combo, nutritious
2. Curry Chicken - Great with rice
3. Chicken Salad - Refreshing and healthy

By Scenario

Quick Weekday Meals (under 15 minutes):
- Tomato scrambled eggs
- Garlic broccoli
- Green pepper shredded pork

Weekend Slow Cooking (over 1 hour):
- Braised pork belly
- Slow-cooked soup
- Baking

By Nutrition Goal

Weight Loss Meals:
- High protein, low carb
- Steaming, boiling, cold dishes

Muscle Gain Meals:
- High protein, moderate carbs
- Chicken breast, beef, eggs

6. Special Diet Planning

Supported Types:

TypeCharacteristicsConsiderations
VegetarianNo meat/eggs/dairy or no meat onlyProtein supplementation, B12
Weight LossLow calorie, high proteinAvoid excessive restriction
Muscle GainHigh protein, moderate carbsTraining coordination
Blood Sugar ControlLow GI foodsBlood sugar monitoring
Low SodiumLow salt cookingKidney function
ChildrenBalanced nutrition, easy to digestAvoid allergens
SeniorsSoft and easy to chewChronic disease management

Usage Examples

Example 1: Weekly Menu Planning

User: Plan this week's menu, 2 adults, prefer Chinese cuisine, budget 500 yuan

Plan:
Monday:
  Breakfast: Soy milk and fried dough sticks + Tea egg
  Lunch: Kung Pao chicken rice bowl
  Dinner: Tomato egg soup + Stir-fried seasonal vegetables + Rice

Tuesday:
  Breakfast: Milk and oatmeal + Fried egg
  Lunch: Beef noodles
  Dinner: Steamed fish + Garlic broccoli + Rice

... (full week)

Estimated: Ingredient cost about 480 yuan

Example 2: Ingredient Management and Shopping List

User: Record today's grocery purchases, generate shopping list

Stock Record:
- Tomatoes 500g (shelf life 7 days)
- Chicken breast 300g (refrigerated 3 days)
- Eggs 12 pieces (shelf life 21 days)

Current Inventory:
- Vegetables: Tomatoes, bok choy, potatoes
- Meat: Chicken breast, ground pork
- Other: Eggs, milk

Items needed for this week's menu:
- Sea bass 1 fish
- Broccoli 1 head
- Tofu 1 block

Example 3: Nutrition Analysis

User: Analyze today's nutrition intake

Today's Intake:
Breakfast: Oatmeal + Egg + Milk
Lunch: Rice + Braised pork + Green vegetables
Dinner: Noodles + Tomato eggs

Nutrition Analysis:
- Calories: 2100 kcal ✅
- Protein: 65g ✅
- Carbs: 280g ✅
- Fat: 70g ⚠️ Slightly high
- Dietary fiber: 22g ⚠️ Slightly low
- Vitamin C: 85mg ⚠️ Slightly low

Recommendations:
- Tomorrow reduce oil, increase vegetables and fruits

Recipe Collection

Quick Meals (15 minutes)

DishMain IngredientsDifficultyTime
Tomato Scrambled EggsTomatoes, eggs10 min
Garlic BroccoliBroccoli, garlic8 min
Green Pepper Shredded PorkGreen pepper, pork⭐⭐15 min
Mapo TofuTofu, minced meat⭐⭐15 min
Hot and Sour Shredded PotatoesPotato, chili10 min

Home-style Dishes (30 minutes)

DishMain IngredientsDifficultyTime
Braised Pork BellyPork belly⭐⭐⭐45 min
Steamed FishSea bass⭐⭐20 min
Cola Chicken WingsChicken wings⭐⭐30 min
Potato Stewed BeefBeef, potatoes⭐⭐⭐60 min
Sweet and Sour RibsRibs⭐⭐⭐40 min

Soups

SoupMain IngredientsBenefits
Tomato Egg SoupTomatoes, eggsAppetizing
Seaweed Egg Drop SoupSeaweed, eggsIodine supplement
Winter Melon Rib SoupWinter melon, ribsCooling
Corn Carrot SoupCorn, carrotsSweet and refreshing
Silver Ear Lotus Seed SoupSilver ear, lotus seedsLung nourishing

Nutrition Tips

Daily Diet Recommendations

Breakfast (30% calories):

  • Carbs: Whole wheat bread / oatmeal / porridge
  • Protein: Eggs / milk / soy milk
  • Vitamins: Fruit / vegetables

Lunch (40% calories):

  • Staple: Rice / noodles
  • Protein: Meat / fish / soy products
  • Vegetables: 2 or more types

Dinner (30% calories):

  • Light meals preferred
  • Eat until 70% full
  • Finish 3 hours before sleep

Ingredient Pairing Principles

Golden Combinations:

  • Tomato + Egg: Nutritional complement
  • Tofu + Fish: Better calcium absorption
  • Lean meat + Vegetables: Better iron absorption
  • Grains + Beans: Protein complement

Avoid Combinations:

  • Spinach + Tofu (calcium oxalate)
  • Soy milk + Eggs (affects absorption)

Related Skills

  • ming — Destiny analysis (dietary taboos)
  • yhd — YiHaoDian shopping
  • shopping — General shopping guidance
  • health — Health management (if available)

Feedback

  • If useful: clawhub star home-food-planner
  • Updates: clawhub sync

适合场景

01

OpenClaw 用户查找和安装 Skill 时

02

用户想查找某类 Agent Skill 时

03

需要根据任务场景推荐可安装能力包时

04

需要对比不同来源的安装命令和来源信息时

能力概览

能力 1

按任务关键词查找相关 Skills

能力 2

展示可复制的安装命令

能力 3

保留来源站点、仓库和原始说明,方便继续核验

能力 4

补充不同宿主或平台的使用分布数据

能力 5

展示第三方安全扫描或审计结果

安装后应在对应宿主中按原始 README 的触发条件使用;具体调用方式请以来源页面和 README 为准。

平台分布

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权限和风险

只读

该 Skill 主要提供规则、说明或参考内容,本身偏只读;真正读写文件、联网或执行命令仍取决于宿主 Agent 的任务。

安装前确认

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